TLS 
Triyambak Life Sciences

Nurturing Life Sciences

TLS Online

Nurturing Life Sciences

Store
Login

Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 39354
TLS Online TPP Program

#Question id: 27271


The enzyme that hydrolyses starch to maltose is

#XL - U Food Technology
  1. Glucoamylase

  2. Alpha amylase
  3. Cyclodextrin glucanotransferase

  4. Beta amylase


Answer:- Option(s): 4


To access the video solutions, Please subscribe TPP program.

Subscribe Now 
More Questions
TLS Online TPP Program

#Question id: 432

#XL - S Microbiology

The ultimate product of complete oxidation of carbohydrates is ________.

TLS Online TPP Program

#Question id: 8920

#XL - S Microbiology

Almost all of the major animal body plans seen today appeared in the fossil record over 500 million years ago at the beginning of the

TLS Online TPP Program

#Question id: 4948

#XL - S Microbiology

RNA molecules can both carry genetic information and be catalytic. This supports the proposal that 

TLS Online TPP Program

#Question id: 10285

#XL - Q Biochemistry

Some of the statements given shows the activity of PFK-1 and PFK-2, which of the following statements incorrectly shown these enzyme activity?

TLS Online TPP Program

#Question id: 10771

#XL - T Zoology

What is penetrance?
A- % of individuals having phenotype according to their genotype.
B- Penetrance refers to the likelihood that a clinical condition will occur when a particular genotype is absent.
C- 100% expressivity always gives 100% penetrance.
which one of the correct combination-

TLS Triyambak Life Sciences Nurturing Life Sciences
TLS Android APP TLS IOS APP

Company

  • About us
  • Careers
  • Terms of service
  • Privacy policy

Help & Support

  • User Guidelines
  • Refund Policy

Products

  • TLS APP
  • TPP APP

Contact Us

117/429-4 Q Block, behind Hotel DNG Grand, Sharda Nagar, Kanpur,
Uttar Pradesh 208025
India
Phone: +91 9919149001, +917007912133
Email: info@triyambak.org

© 2025 Copyright Triyambak Life Sciences Pvt Ltd. All Rights Reserved