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#Question id: 27298


Which of the following Maillard reaction product is giving nutty flavor

#XL - U Food Technology
  1. Pyrazines

  2. Maltol
  3. Furfural
  4. Furan


Answer:- Option(s): 4


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#Question id: 11758

#XL - T Zoology

In normal kidneys, which of the following is true of the osmolarity of renal tubular fluid that flows through the early distal tubule in the region of the macula densa?

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#Question id: 4207

#XL - T Zoology

 If there is more globin than heme present in a reticulocyte, globin synthesis is stopped by

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#Question id: 15677

#XL - S Microbiology

Ultraviolet (UV) radiation around 260 nm is quite lethal but does not penetrate
1. glass 
2. dirt films 
3. Water
March the correct answer

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#Question id: 20100

#XL - P Chemistry

Ice — Water mass ratio is maintained as 1 : 1 in a given system containing water in equilibrium with ice at constant pressure. If CP (ice) = CP (water) = 4.18 J mol-1 K-1 molar heat capacity of such a system is 

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#Question id: 27547

#XL - U Food Technology

Which of the following are essential fatty acids?

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