TLS 
Triyambak Life Sciences

Nurturing Life Sciences

TLS Online

Nurturing Life Sciences

Store
Login

Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 39388
TLS Online TPP Program

#Question id: 27305


Wort is

#XL - U Food Technology
  1. an aqueous extract of malt
  2. malted barley
  3. coagulated protein obtained during boiling
  4. none of the above


Answer:- Option(s): 1


To access the video solutions, Please subscribe TPP program.

Subscribe Now 
More Questions
TLS Online TPP Program

#Question id: 9616

#XL - S Microbiology

Which mutation should least require realignment of homologous regions of a gene that is common to several related species?

TLS Online TPP Program

#Question id: 11279

#XL - R Botany

Ecosystem A: Actual link 10, number of species 15  

Ecosystem B: Actual link 10, number of species 20   

Connectance of ecosystem A and B

TLS Online TPP Program

#Question id: 10404

#XL - R Botany

PIFs promote etiolated development in the dark phenomenon known as

TLS Online TPP Program

#Question id: 578

#XL - Q Biochemistry

An enzyme that catalyzes conversions of L-sugars to D-sugars is called a/an ________.

TLS Online TPP Program

#Question id: 361

#XL - Q Biochemistry

Calculate the percentage of histidine that has its imidazole side chain protonated at pH 7.3. The pKa values for histidine are pK1 = 1.8, pK2 (imidazole) = 6.0, and pK3 = 9.2.

TLS Triyambak Life Sciences Nurturing Life Sciences
TLS Android APP TLS IOS APP

Company

  • About us
  • Careers
  • Terms of service
  • Privacy policy

Help & Support

  • User Guidelines
  • Refund Policy

Products

  • TLS APP
  • TPP APP

Contact Us

117/429-4 Q Block, behind Hotel DNG Grand, Sharda Nagar, Kanpur,
Uttar Pradesh 208025
India
Phone: +91 9919149001, +917007912133
Email: info@triyambak.org

© 2025 Copyright Triyambak Life Sciences Pvt Ltd. All Rights Reserved