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TLS Online TPP Program

#Question id: 27306

Malting process allows malt amylase and proteinases to degrade starch and protein to

#XL - U Food Technology
  1. glucose and peptone as well as peptides

  2. glucose and amino acids

  3. maltose and peptone as well as peptides
  4. maltose and amino acids
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TLS Online TPP Program

#Question id: 34546

#XL - S Microbiology

Which of the following are components of the phosphotransferase system (PTS) in bacteria?
TLS Online TPP Program

#Question id: 34547

#XL - S Microbiology

Which statements correctly describe porins in Gram-negative bacteria?
TLS Online TPP Program

#Question id: 34548

#XL - S Microbiology

Which of the following statements regarding the prokaryotic cell membrane are TRUE?
TLS Online TPP Program

#Question id: 34549

#XL - S Microbiology

Select all features that correctly describe the bacterial cytoplasmic membrane:
TLS Online TPP Program

#Question id: 34550

#XL - S Microbiology

Which of the following are common functions of the prokaryotic plasma membrane?
TLS Online TPP Program

#Question id: 34551

#XL - S Microbiology

Which of the following structures are generally absent in archaeal cell membranes?