Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 39671
TLS Online TPP Program

#Question id: 27336

Match the nitrogenous bases in Group I with their corresponding chemical names in Group II.


#XL - T Zoology
  1. P-1, Q-2, R-5, S-4, T-3
  2. P-2, Q-1, R-4, S-4, T-5
  3. P-1, Q-2, R-3, S-4, T-5
  4. P-2, Q-1, R-3, S-4, T-5
More Questions
TLS Online TPP Program

#Question id: 36258

#XL - U Food Technology

Dietary fibres:
TLS Online TPP Program

#Question id: 36259

#XL - U Food Technology

Soluble fibres include:
TLS Online TPP Program

#Question id: 36260

#XL - U Food Technology

Functional properties of dietary fibre include:
TLS Online TPP Program

#Question id: 36261

#XL - U Food Technology

Starch gelatinization involves:
TLS Online TPP Program

#Question id: 36262

#XL - U Food Technology

Factors affecting starch gelatinization temperature include:
TLS Online TPP Program

#Question id: 36263

#XL - U Food Technology

Which of the following statements about retrogradation are true?