Scientists have adapted CRISPR to turn it into a biotechnology tool for _ DNA.

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#Question id: 35949

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Which of the following enzymes are involved in the enzymatic spoilage of fruits and vegetables?

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#Question id: 35950

#XL - U Food Technology

Which of the following factors increase the shelf-life of perishable foods?

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#Question id: 35951

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Which of the following microorganisms are commonly involved in the spoilage of milk and milk products?

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#Question id: 35952

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Which of the following spoilage organisms are commonly associated with the spoilage of fish?

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#Question id: 35953

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Meat spoilage during refrigerated storage is commonly caused by which of the following organisms?

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#Question id: 35954

#XL - U Food Technology

Which of the following microbes are known to cause spoilage in egg and egg products?