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#Question id: 27539


The conversion of vegetable oils to produce semisolid fats is known as

#XL - U Food Technology
  1. Caramelization

  2. Hydrogenation

  3. Maillard reaction

  4. Peroxidation

Answer:- Option(s): 2


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#Question id: 11293

#XL - R Botany

Measurement of phytoplankton production, take sample of phytoplankton suspended in two bottles in lake. One bottle (D) is dark in colour but second bottle (L) light in colour. After some time productivity measure as follow Where Lo –oxygen concentration in light bottle, Do –oxygen concentration in Dark bottle, Io –oxygen concentration in bottle before incubation    

A)  Lo- Do                     B) Lo- Io  C) Io- Do

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#Question id: 419

#XL - R Botany

Biological oxidation-reduction reactions never involve:

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#Question id: 27228

#XL - T Zoology

The structure of RNA differs from that of DNA, as RNA contains:

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#Question id: 19588

#XL - P Chemistry

Which of the following is not a lanthanide property?

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#Question id: 12682

#XL - S Microbiology

The Human Genome contains the blueprint for human development and maintenance, ultimately providing the means to understand ________.

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