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TLS Online TPP Program

#Question id: 27544

which of the statement is/are correct for hydrogenation process

#XL - U Food Technology

  1. direct addition of a hydrogen atom to the double bonds in the fatty acid chains of the triglycerides

  2. converts liquid vegetable oils, depending on the level of hydrogenation (from partial to full hydrogenation) into semi-solid

  3. all the fatty acid molecules have been saturated.
  4. All fatty acid molecules converted into trans fatty acids.
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TLS Online TPP Program

#Question id: 1589

#XL - S Microbiology

Which of the following is a characteristic of the early stages of local inflammation?
TLS Online TPP Program

#Question id: 3938

#XL - Q Biochemistry

The tertiary structure of RNA is mostly dependent upon:
TLS Online TPP Program

#Question id: 3447

#XL - T Zoology

Which of the following does not have a coefficient of relatedness of 0.5?
TLS Online TPP Program

#Question id: 441

#XL - S Microbiology

ATP is classified as an energy-rich compound because
TLS Online TPP Program

#Question id: 2142

#XL - Q Biochemistry

Glucose transport into erythrocytes is an example of