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TLS Online TPP Program

#Question id: 27579

Arachidonic acid, linolenic acid and linoleic acid contains:

#XL - U Food Technology
  1. 18:2n-6, 18:3n-3, 20:5n-3
  2. 20:4n-6, 18:3n-3, 18:2n-6
  3. 20:4n-6, 18:2n-6, 18:2n-3
  4. 18:3n-3, 20:4n-6, 18:2n-6
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TLS Online TPP Program

#Question id: 20093

#XL - P Chemistry

Show paramagnetic compound given below.
TLS Online TPP Program

#Question id: 27307

#XL - U Food Technology

______ is the important vitamin used to produce Baker’s yeast. 
TLS Online TPP Program

#Question id: 18478

#XL - R Botany

Which of the following is not a common symptom of plant disease?
TLS Online TPP Program

#Question id: 4596

#XL - S Microbiology

In a hypothetical environment, fishes called pike-cichlids are visual predators of large, adult algae-eating fish (in other words, they locate their prey by sight). The population of algae-eaters experiences predatory pressure from pike-cichlids. Which of the following is least likely to result in the algae-eater population in future generations?
TLS Online TPP Program

#Question id: 6967

#XL - T Zoology

Gastrulation in sea urchins, Drosophila, and Xenopus all begin with a change in cell shape, in which the apical surface of an epithelial sheet contracts. This process is called: