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#Question id: 27648


Process that makes milk more easily digested by those with a sensitive digestive system.

#XL - U Food Technology
  1. Ionization

  2. Evaporation

  3. Pasteurization
  4. Homogenization

Answer:- Option(s): 4


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#Question id: 11403

#XL - R Botany

Several categories of risk of species extinction have been defined. A species can be determined as critical endangered if there is considered to be

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#Question id: 10696

#XL - T Zoology

In a new area two species A and B was discovered and taking energy from another species X and Y respectively. Following some is life history trait of species.

I- A species is often larger than X

II- Each A species taking energy from many X

III- One Y usually supports populations of B species

IV- Fatality of Y is Mild to severe

Which of the following is correct observation of above species?

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#Question id: 14822

#XL - S Microbiology

Which of the following pertains to Borrelia burgdorferi?

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#Question id: 10757

#XL - R Botany

A Negative Hydrostatic Pressure in Soil Water,

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#Question id: 381

#XL - S Microbiology

Consider an acetate buffer, initially at the same pH as its pKa (4.76). When sodium hydroxide (NaOH) is mixed with this buffer, the:

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