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#Question id: 27649


Bacterial ropiness in milk is caused due to

#XL - U Food Technology
  1. Slimy capsular material from the cells usually lipid
  2. Slimy capsular material from the cells usually gums or mucins 
  3. Slimy capsular material from the cells usually proteins 
  4. All of these

Answer:- Option(s): 2


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#Question id: 1684

#XL - Q Biochemistry

What are the molecules mediating signal transduction following antigen binding to cell surface immunoglobulin on a B-cell called?

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#Question id: 1685

#XL - Q Biochemistry

The TCR for antigen is:

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#Question id: 1686

#XL - Q Biochemistry

A hapten is best defined as being:

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#XL - Q Biochemistry

A discontinuous antigen epitope is:

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#Question id: 1688

#XL - Q Biochemistry

Binding of antigen to antibody:

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#Question id: 1689

#XL - Q Biochemistry

The intermolecular forces that contribute to the interaction between antibody and antigen:

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