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#Question id: 27650


Esters like flavors in butter are resulted from the action of

#XL - U Food Technology
  1. Pseudomonas synxantha
  2. Pseudomonas fragi
  3. Aeromonas hydrophilla 
  4. Clostridium Botulinum


Answer:- Option(s): 2


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#Question id: 657

#XL - Q Biochemistry

Structural proteins that typically assemble into large cables or threads to provide mechanical support to cells or organisms are classified as ________ proteins.

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#Question id: 658

#XL - Q Biochemistry

To what level of structure do α-helices belong?

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#Question id: 659

#XL - Q Biochemistry

What does it mean to say a protein is oligomeric?

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#Question id: 660

#XL - Q Biochemistry

Computers are used to advance the understanding of three dimensional protein structure by

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#Question id: 661

#XL - Q Biochemistry

Which technique is commonly used to determine the three-dimensional conformation of a protein?

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#Question id: 662

#XL - Q Biochemistry

________ received a Nobel Prize in 1964 for determining the structure of vitamin B12. He/she also solved the structure of penicillin in 1947 and developed many techniques used in the study of large proteins.

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