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#Question id: 27655


The viscosity of the cream can be increased by

#XL - U Food Technology
  1. Double stage homogenization
  2. Fast cooling of cream
  3. Ageing of cream
  4. Decreasing the fat percentage

Answer:- Option(s): 3


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#Question id: 1599

#XL - S Microbiology

Name the class of MHC which is recognized by CD4 TH cell.

TLS Online TPP Program

#Question id: 1600

#XL - S Microbiology

What is the name of MHC in humans?

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#Question id: 1601

#XL - S Microbiology

Cytotoxin T cells express

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#Question id: 1602

#XL - S Microbiology

Following are some of the characteristics of MHC 1 and MHC 2 both , except 

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#Question id: 1603

#XL - S Microbiology

MHC is,

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#Question id: 1604

#XL - S Microbiology

Many viruses produce a protein immunoevasin that interferes with antigen presentation by MHC class I molecules. The immunoevasin interfere MHC presentation by

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