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#Question id: 27658


During pasteurization; at temperatures of 143 F (62˚C) were used to destroy which bacteria

#XL - U Food Technology
  1. Mycobacterium tuberculosis
  2. Pseudomonas aeruginosa
  3. Coxiella burnetii
  4. Clostridium botulinum


Answer:- Option(s): 1,3


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