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#Question id: 27662


Ultra-pasteurization [UP]) pasteurization occurs at

#XL - U Food Technology
  1. 72 C for 15 s
  2. 63 C for 30 min
  3. 90 C for 0.5 s
  4. 138–150 C for 2–6 s


Answer:- Option(s): 4


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#Question id: 3000

#XL - S Microbiology

Mycoplasmas are bacteria that lack cell walls. On the basis of this structural feature, whichstatement concerning mycoplasmas should be true?

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#Question id: 414

#XL - Q Biochemistry

The hydrolysis of phosphoenolpyruvate proceeds with a DG'° of about –62 kJ/mol. The greatest contributing factors to this reaction are the destabilization of the reactants by electostatic repulsion and stabilization of the product pyruvate by:

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#Question id: 3934

#XL - Q Biochemistry

The purpose of the GTP cap on mRNA is __.

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#Question id: 29404

#XL - R Botany

Common examples of phaeophyceae is___

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#Question id: 19603

#XL - P Chemistry

When water is added to quick lime the reaction is

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