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#Question id: 28117


What is the reason for blanching vegetables prior to freezing?

#XL - U Food Technology
  1. to maintain colour
  2. to improve texture
  3. to prevent microbial activity
  4. to denature enzymes 

Answer:- Option(s): 4


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#Question id: 15455

#XL - S Microbiology

Variable region of antibody containing sequence motif DGYW/WRCH, which are responsible for mutation, where R, W, H represented as____

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#Question id: 27651

#XL - U Food Technology

Swelling of the can is caused by

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#Question id: 560

#XL - Q Biochemistry

Vmax for an enzyme-catalyzed reaction:

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#Question id: 7006

#XL - T Zoology

A cluster of genes that comprises one part of the Hox gene clusters (the HOM-C complex) in Drosophila, known as:

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#Question id: 665

#XL - Q Biochemistry

Which statement is not true about the peptide bond?

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