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#Question id: 28117


What is the reason for blanching vegetables prior to freezing?

#XL - U Food Technology
  1. to maintain colour
  2. to improve texture
  3. to prevent microbial activity
  4. to denature enzymes 

Answer:- Option(s): 4


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More Questions
TLS Online TPP Program

#Question id: 36022

#XL - U Food Technology

Which food additives are used for controlling microbial spoilage in bakery products?

TLS Online TPP Program

#Question id: 36023

#XL - U Food Technology

Which of the following are true for sweeteners used in foods?

TLS Online TPP Program

#Question id: 36024

#XL - U Food Technology

Which of the following are commonly used radiation sources in food irradiation?

TLS Online TPP Program

#Question id: 36025

#XL - U Food Technology

Which of the following microorganisms are effectively controlled by irradiation?

TLS Online TPP Program

#Question id: 36026

#XL - U Food Technology

Which of the following are advantages of food irradiation?

TLS Online TPP Program

#Question id: 36027

#XL - U Food Technology

At which irradiation dose ranges do the following processes occur?

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