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TLS Online TPP Program

#Question id: 28121

The method of preventing or reducing pathogens in food products by combining many methods like high temperature during processing, low temperature during storage, increasing the acidity etc is called

#XL - U Food Technology
  1. Mixed preservation approach
  2. High pressure food preservation
  3. Hurdle technology
  4. Stumbling technology
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TLS Online TPP Program

#Question id: 2633

#XL - R Botany

In trp operon leader peptide has Which one is incorrect.
TLS Online TPP Program

#Question id: 2637

#XL - R Botany

Which of these operons is anabolic?
TLS Online TPP Program

#Question id: 2651

#XL - T Zoology

In the presence of lactose, how long does it take for the lac operon to be expressed?
TLS Online TPP Program

#Question id: 2652

#XL - T Zoology

 Which of these acts as an inducer of the lac operon?
TLS Online TPP Program

#Question id: 2653

#XL - T Zoology

The sequence of the structural genes in the lac operon is
TLS Online TPP Program

#Question id: 2654

#XL - T Zoology

Regulation of the lac operon can be envisioned as regulation of enzyme synthesis by its