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#Question id: 28127


Recommended Brix for squash preparation is

#XL - U Food Technology
  1. 60-70
  2. 45-50

  3. 20-30
  4. 30-40

Answer:- Option(s): 2


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Careful electron microscopic studies often have shown the nucleoids are present in contact. Thus bacterial DNA is attached to

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IL-5 Class Switch IgM into

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#Question id: 4629

#XL - S Microbiology

In the mid-1900s, the Soviet geneticist Lysenko believed that his winter wheat plants, exposed to ever-colder temperatures, would eventually give rise to ever more cold-tolerant winter wheat. Lysenkoʹs attempts in this regard were most in agreement with the ideas of

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