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#Question id: 28136


For black tea prcessing, fermentation of rolled leaves is done

#XL - U Food Technology
  1. 0.5-1 hr
  2. 2-5 hr
  3. 8-10 hr
  4. 12-15 hr

Answer:- Option(s): 2


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#Question id: 1774

#XL - Q Biochemistry

hinge region  provide flexibility to antibody. Which amino acid is responsible for these flexibility?

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#Question id: 1775

#XL - Q Biochemistry

How many CDR region in IgM ?

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#Question id: 1776

#XL - Q Biochemistry

Which is not a function of IgA?

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#Question id: 1777

#XL - Q Biochemistry

Which of the following mediates type 1 hypersensitivity reaction?

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#Question id: 1778

#XL - Q Biochemistry

Which is not a function of IgG?

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#Question id: 1779

#XL - Q Biochemistry

Complement component C3 is cleaved by:

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