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#Question id: 28138


Most suitable method of fruit juice concentration

#XL - U Food Technology
  1. Freeze concentration

  2. Low temperature vacuum evaporation
  3. High speed high evaporation
  4. Reverse osmosis


Answer:- Option(s): 1


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#XL - P Chemistry

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#XL - T Zoology

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#XL - S Microbiology

Which one of the following compounds does not have a large negative free energy of hydrolysis?

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