TLS Online TPP Program

#Question id: 28142


Most commonly processed juice is

#XL - U Food Technology
  1. Apple Juice

  2. Orange Juice

  3. Pineapple Juice

  4. Strawberry Juice
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TLS Online TPP Program

#Question id: 34204

#XL - S Microbiology

A bacterium has a πœ‡max​  of 1.2 h⁻¹ and exhibits a specific growth rate (πœ‡) of 0.8 h⁻¹ when the substrate concentration 𝑆 is 0.4 g/L. Calculate the value of 𝐾𝑠​ .

TLS Online TPP Program

#Question id: 34205

#XL - S Microbiology

A continuous culture is maintained under steady-state conditions in a chemostat where the dilution rate equals the specific growth rate. If the maximum specific growth rate (ΞΌmax) of the organism is 0.8 h-1 and the substrate concentration at which the organism grows at this rate is 1.6 g/L, determine the substrate concentration (in g/L) at which the specific growth rate becomes 0.4 h-1. Assume Monod kinetics apply and Ks=0.4 g/L.

TLS Online TPP Program

#Question id: 34206

#XL - S Microbiology

In a chemostat experiment, a microbial species with πœ‡max=1.0 hβˆ’1  and 𝐾𝑠=0.2 g/L is maintained at steady-state. If the dilution rate is set to 0.5 h-1, calculate the substrate concentration (S) in the reactor (in g/L), assuming Monod growth.

TLS Online TPP Program

#Question id: 34325

#XL - S Microbiology

Which of the following statements regarding moist heat sterilization are correct?

TLS Online TPP Program

#Question id: 34326

#XL - S Microbiology

Which of the following chemical agents act by disrupting microbial membranes?

TLS Online TPP Program

#Question id: 34327

#XL - S Microbiology

Which of the following can be used as indicators for successful sterilization?