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#Question id: 28148


For preparing of fruit juice beverage the maximum alkalinity level for water is

#XL - U Food Technology
  1. 50 ppm

  2. 60 ppm

  3. 40 ppm

  4. 30 ppm


Answer:- Option(s): 1


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#Question id: 11637

#XL - S Microbiology

Which of these statements about dinoflagellates is false?

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#Question id: 18498

#XL - Q Biochemistry

Calculate the percentage of histidine that has its imidazole side chain protonated at pH 7.3. The pKa values for histidine are pK1 = 1.8, pK2 (imidazole) = 6.0, and pK3 = 9.2.

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#Question id: 20175

#XL - P Chemistry

According to Bohr’s theory, the energy required for the transition of H atom from n = 6 to n =8 state is

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#Question id: 10768

#XL - T Zoology

Dihybrid test cross genotypic and phenotypic ratio is

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#Question id: 95

#XL - Q Biochemistry

What is the name of the disaccharide shown below that is formed by joining two monomers of D-glucose

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