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TLS Online TPP Program

#Question id: 34466

Which of the following statements is are correct ? 

#XL - S Microbiology
  1. Lysine hydropathy index value is less than phenylalanine.
  2. Only phenylalanine give fluroscenese at 257nm.
  3. Glycine is the only amino acid which have no asymmetric carbon.
  4. CNBR function on N terminus methionine residue.
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TLS Online TPP Program

#Question id: 36019

#XL - U Food Technology

Select the preservatives/additives that are permitted in fruit juice processing.
TLS Online TPP Program

#Question id: 36020

#XL - U Food Technology

Which of the following statements are correct about sodium nitrite used in meat products?
TLS Online TPP Program

#Question id: 36021

#XL - U Food Technology

Which additives can act as sequestrants (chelating agents) in foods?
TLS Online TPP Program

#Question id: 36022

#XL - U Food Technology

Which food additives are used for controlling microbial spoilage in bakery products?
TLS Online TPP Program

#Question id: 36023

#XL - U Food Technology

Which of the following are true for sweeteners used in foods?
TLS Online TPP Program

#Question id: 36024

#XL - U Food Technology

Which of the following are commonly used radiation sources in food irradiation?