Which of the following Enzymes are activated by Ca²⁺ Ion ? 

TLS Online TPP Program

#Question id: 27258

#XL - T Zoology

There are characteristic patterns of hydrogen bonding and of overall shape that are exposed in the major groove that distinguish an A:T base pair from a G:C base pair, and, for that matter, A:T from T:A, and G:C from C:G,

TLS Online TPP Program

#Question id: 27259

#XL - T Zoology

Inactive miRNA undergoes how many cleavages before incorporation into the RISC complex?

TLS Online TPP Program

#Question id: 27260

#XL - U Food Technology

Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves

TLS Online TPP Program

#Question id: 27261

#XL - U Food Technology

The Maillard reaction is a chemical reaction between

TLS Online TPP Program

#Question id: 27262

#XL - U Food Technology

Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?

TLS Online TPP Program

#Question id: 27263

#XL - U Food Technology

When sugar is heated, its colour changes into