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TLS Online TPP Program

#Question id: 34554

Fimbriae in bacteria are characterized by which of the following?

#XL - S Microbiology

  1. They are longer than flagella

  2. They are involved in surface attachment
  3. They contribute to biofilm formation
  4. They are responsible for locomotion in all bacteria
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TLS Online TPP Program

#Question id: 36083

#XL - U Food Technology

In aseptic processing, which of the following are key process steps?
TLS Online TPP Program

#Question id: 36084

#XL - U Food Technology

Which of the following are objectives of controlled atmosphere storage?
TLS Online TPP Program

#Question id: 36085

#XL - U Food Technology

Which of the following gases are commonly used in controlled or modified atmosphere storage?
TLS Online TPP Program

#Question id: 36086

#XL - U Food Technology

Which of the following statements correctly describe the difference between Controlled Atmosphere (CA) and Modified Atmosphere (MA) storage?
TLS Online TPP Program

#Question id: 36087

#XL - U Food Technology

Which of the following effects does increasing CO2 concentration have on stored fruits and vegetables?
TLS Online TPP Program

#Question id: 36088

#XL - U Food Technology

Which of the following are advantages of controlled atmosphere storage?