Which of the following orders were newly introduced in APG IV (2016)?

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#Question id: 36013

#XL - U Food Technology

Major changes occurring in dehydrated foods include:

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#Question id: 36014

#XL - U Food Technology

Osmotic dehydration involves:

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#Question id: 36015

#XL - U Food Technology

Which of the following equipment are commonly used in food dehydration?

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#Question id: 36016

#XL - U Food Technology

Which of the following compounds are commonly used as chemical preservatives in foods?

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#Question id: 36017

#XL - U Food Technology

Which of the following are classified as antioxidants used in foods?

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#Question id: 36018

#XL - U Food Technology

Which food additives are used as emulsifiers?