In most angiosperms, the primary endosperm nucleus is:

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#Question id: 35996

#XL - U Food Technology

A thermal process at 121 °C reduces a microbial population from 10⁶ to 10² in 3.00 minutes. What is the D-value at 121 °C?

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#Question id: 35997

#XL - U Food Technology

For the same organism, D _121∘C=0.75 min and D _111∘C=7.50 min. What is the Z-value?

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#Question id: 35998

#XL - U Food Technology

Which of the following statements are correct?

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#Question id: 35999

#XL - U Food Technology

Which of the following are correct about D-value?

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#Question id: 36000

#XL - U Food Technology

In food chilling operations, which of the following statements are correct?

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#Question id: 36001

#XL - U Food Technology

Effects of chilling on food quality include: