TLS Online TPP Program
More Questions
TLS Online TPP Program
#Question id: 36089
#XL - U Food Technology
Which of the following are typical gas compositions in CA storage for fruits and vegetables?
TLS Online TPP Program
#Question id: 36090
#XL - U Food Technology
Which of the following methods can be used to create a modified atmosphere in packaged foods?
TLS Online TPP Program
#Question id: 36091
#XL - U Food Technology
Which of the following are factors influencing the effectiveness of modified atmosphere packaging (MAP)?
TLS Online TPP Program
#Question id: 36092
#XL - U Food Technology
Which of the following physiological changes are slowed down under controlled atmosphere storage?
TLS Online TPP Program
#Question id: 36093
#XL - U Food Technology
In modified atmosphere packaging (MAP) for meat and fish, which gases are used to maintain color and inhibit spoilage?
TLS Online TPP Program
#Question id: 36173
#XL - U Food Technology
The primary step in tea processing to develop flavor and aroma is: