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TLS Online TPP Program

#Question id: 35747

Which of the following proteins is/are correctly matched with their function? 

#XL - S Microbiology
  1. DNA Pol 1- Korenberg Enzyme.
  2. DNA POL III- 5’-3’ Exonuclease activity.
  3. DNA POL II- Nick Translation.
  4. DNA POL I- Klenow fragment.
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TLS Online TPP Program

#Question id: 36002

#XL - U Food Technology

During freezing of foods:
TLS Online TPP Program

#Question id: 36003

#XL - U Food Technology

Advantages of IQF (Individually Quick Freezing) include:
TLS Online TPP Program

#Question id: 36004

#XL - U Food Technology

In dehydration of foods, which statements are true?
TLS Online TPP Program

#Question id: 36005

#XL - U Food Technology

Factors affecting dehydration rate include:
TLS Online TPP Program

#Question id: 36006

#XL - U Food Technology

Which of the following are common effects of chilling, freezing and dehydration on foods?
TLS Online TPP Program

#Question id: 36007

#XL - U Food Technology

Which methods are considered mild preservation techniques compared to thermal processing?