#Question id: 27529
#XL - U Food Technology
#Question id: 27530
#XL - U Food Technology
Match the Group 1 with appropriate solution of Group 2
Group 1 Group 2
(1) Agar (P) Plant cell wall
(2) Raffinose (Q) Trisaccharides
(3) Cellulose (R) Xanthomonas Compestris
(4) Xanthum Gum (S) seaweeds
#Question id: 27531
#XL - U Food Technology
#Question id: 27532
#XL - U Food Technology
Which of the following pair of carbohydrates consist of β(1-4) glycosidic linkage?
#Question id: 27533
#XL - U Food Technology
What does the following equation represent?
DE=100* Number of glycosidic bond cleaved
Initial number of glycosidic bonds present
#Question id: 27534
#XL - U Food Technology