TLS Online TPP Program

#Question id: 35982


Yoghurt production differs from curd production in which of the following aspects?

#XL - U Food Technology
  1. Specific defined starter cultures are used
  2. Higher incubation temperature (40–45°C) is maintained
  3. Yeasts are always present in yoghurt fermentation
  4. Exopolysaccharide production may influence texture