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TLS Online TPP Program

#Question id: 35985

In the production of soy sauce, which of the following are true?

#XL - U Food Technology
  1. The initial mold fermentation (koji stage) uses Aspergillus oryzae or A. sojae
  2. Brine fermentation involves lactic acid bacteria and yeasts
  3. High ethanol production by bacteria contributes to flavor
  4. The final product is clarified and pasteurized before bottling
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TLS Online TPP Program

#Question id: 35517

#XL - R Botany

Which of the following gene interactions are essential for proper floral organ identity according to the ABC model?
TLS Online TPP Program

#Question id: 35518

#XL - R Botany

Which of the following genes encode MADS-box transcription factors involved in the ABC model?
TLS Online TPP Program

#Question id: 35519

#XL - R Botany

Which of the following statements are true regarding photoperiodism in plants?
TLS Online TPP Program

#Question id: 35520

#XL - R Botany

Which of the following are true about vernalization in flowering plants?
TLS Online TPP Program

#Question id: 35521

#XL - R Botany

Which of the following are correctly matched with their roles in flowering?
TLS Online TPP Program

#Question id: 35522

#XL - R Botany

Which of the following characteristics are true for florigen?