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TLS Online TPP Program

#Question id: 35990

Which of the following statements about thermal processing of foods are correct?

#XL - U Food Technology
  1. D-value represents the time required at a specific temperature to reduce the microbial population by 90%.
  2. Z-value is the temperature change required to change the D-value by a factor of 10.
  3. HTST pasteurization of milk is typically done at 72 °C for 15 seconds.
  4. Retort processing is primarily used for refrigeration preservation of fresh foods.
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TLS Online TPP Program

#Question id: 11424

#XL - R Botany

In robert h. Whittaker's approach to relating terrestrial biomes and climatic variables, the principal biomes fall in a triangular area that does not include climates with __________.
TLS Online TPP Program

#Question id: 11426

#XL - R Botany

Which of the following biomes is associated with a mediterranean climate?
TLS Online TPP Program

#Question id: 11444

#XL - R Botany

Ecologist have proposed following explanation to lead maximize biodiversity at tropic.

A. Higher productivity in the tropics allows for more species present

 B. Old communities have greater species than younger community

 C. Natural enemies such as predators and parasite limit competition in the tropics, which allows more species to coexist

D. Very less intensity of disturbances in the tropics promote high succession diversity
TLS Online TPP Program

#Question id: 11474

#XL - T Zoology

The blind spot in the human retina is the location that has the collected axons of ________.
TLS Online TPP Program

#Question id: 11475

#XL - T Zoology

Rods exposed to light will ________.
TLS Online TPP Program

#Question id: 11476

#XL - T Zoology

What structures would neurobiologists look for if they are interested in determining if an animal can see in color?