TLS Online TPP Program

#Question id: 35992


In the context of food freezing technology, which of the following are correct?

#XL - U Food Technology
  1. Plate freezers are commonly used for block freezing of fish and meat.
  2. IQF (Individually Quick Frozen) technique prevents clumping of frozen foods.
  3. Freezing stops microbial growth completely by killing all microorganisms.
  4. Slow freezing results in the formation of large ice crystals that damage food texture.