TLS Online TPP Program

#Question id: 35998


Which of the following statements are correct?

#XL - U Food Technology
  1. D-value is the time required at a specific temperature to reduce microbial count by 90%.
  2. Z-value is the temperature change required to change the D-value by a factor of 100.
  3. F-value is the total lethal effect of a thermal process expressed in minutes at a reference temperature.
  4. Commercial sterility usually corresponds to a 12-D reduction of Clostridium botulinum spores.