Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 61377
TLS Online TPP Program

#Question id: 36002

During freezing of foods:

#XL - U Food Technology
  1. Water activity is reduced due to ice formation
  2. Solute concentration in unfrozen water increases
  3. Smaller ice crystals are formed in slow freezing
  4. Large extracellular ice crystals can damage cell structure
More Questions
TLS Online TPP Program

#Question id: 1603

#XL - S Microbiology

MHC is,
TLS Online TPP Program

#Question id: 1604

#XL - S Microbiology

Many viruses produce a protein immunoevasin that interferes with antigen presentation by MHC class I molecules. The immunoevasin interfere MHC presentation by
TLS Online TPP Program

#Question id: 1605

#XL - S Microbiology

inhibition of class I presentation,
TLS Online TPP Program

#Question id: 1606

#XL - S Microbiology

transporter associated with antigen processing(TAP) is ,
TLS Online TPP Program

#Question id: 1607

#XL - S Microbiology

Which of the following does NOT protect body surfaces?
TLS Online TPP Program

#Question id: 1608

#XL - S Microbiology

Pattern recognition receptors (PRR) include which of the following?