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#Question id: 36003


Advantages of IQF (Individually Quick Freezing) include:

#XL - U Food Technology
  1. Formation of small ice crystals and minimal cell damage
  2. Better texture and sensory quality upon thawing
  3. High degree of clumping of food particles
  4. Fast heat transfer during freezing

Answer:- Option(s): 1,2,4


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More Questions
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#Question id: 3922

#XL - Q Biochemistry

The σ70 subunit in E. coli RNA polymerase acts as a/an __.

TLS Online TPP Program

#Question id: 3923

#XL - Q Biochemistry

The transcription of __ RNA accounts for most of the transcriptional activity of a cell.

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#Question id: 3924

#XL - Q Biochemistry

Characteristics of ligands involved in transcription include:

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#Question id: 3925

#XL - Q Biochemistry

Constitutive genes

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#Question id: 3926

#XL - Q Biochemistry

Positive regulation of a gene requires __.

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#Question id: 3927

#XL - Q Biochemistry

An operon is __

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