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TLS Online TPP Program

#Question id: 36004

In dehydration of foods, which statements are true?

#XL - U Food Technology
  1. Water activity decreases, leading to extended shelf life
  2. Case hardening can occur at high drying temperatures
  3. Dehydration preserves food mainly by lowering pH
  4. Spray drying is suitable for milk powders and coffee
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TLS Online TPP Program

#Question id: 2044

#XL - S Microbiology

Antibodies specific for different epitopes on the same antigen:
TLS Online TPP Program

#Question id: 2045

#XL - S Microbiology

An internal image monoclonal anti-idiotype:
TLS Online TPP Program

#Question id: 2046

#XL - S Microbiology

High responder ‘Biozzi’ mice:
TLS Online TPP Program

#Question id: 2047

#XL - S Microbiology

A high antibody response to an antigen such as (TG)-A-L in a given mouse strain:
TLS Online TPP Program

#Question id: 2048

#XL - S Microbiology

Which of the following is NEVER related to poor MHC-linked immune response?
TLS Online TPP Program

#Question id: 2049

#XL - S Microbiology

Which of the following statements is TRUE of immune responses?