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TLS Online TPP Program

#Question id: 36004

In dehydration of foods, which statements are true?

#XL - U Food Technology
  1. Water activity decreases, leading to extended shelf life
  2. Case hardening can occur at high drying temperatures
  3. Dehydration preserves food mainly by lowering pH
  4. Spray drying is suitable for milk powders and coffee
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TLS Online TPP Program

#Question id: 27442

#XL - R Botany

The processes which are basics to taxonomy include?
TLS Online TPP Program

#Question id: 27443

#XL - R Botany

Classification is not associated with ___
TLS Online TPP Program

#Question id: 27444

#XL - R Botany

Whittaker’s system of classification does not have__
TLS Online TPP Program

#Question id: 27445

#XL - R Botany

The two-kingdom classification system was given by
TLS Online TPP Program

#Question id: 27446

#XL - R Botany

The three-kingdom classification system was given by
TLS Online TPP Program

#Question id: 27447

#XL - R Botany

The four-kingdom classification system was given by