TLS Online TPP Program

#Question id: 36012


Which of the following are advantages of freeze drying?

#XL - U Food Technology
  1. High retention of aroma and flavor
  2. Minimal shrinkage and better rehydration properties
  3. Requires less energy compared to hot air drying
  4. Preservation of heat-sensitive nutrients like vitamins
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TLS Online TPP Program

#Question id: 392

#XL - S Microbiology

When an ionic compound such as sodium chloride (NaCl) is placed in water, the component atoms of the NaCl crystal dissociate into individual sodium ions (Na+) and chloride ions (Cl-). In contrast, the atoms of covalently bonded molecules (e.g., glucose, sucrose, glycerol) do not generally dissociate when placed in aqueous solution. Which of the following solutions would be expected to contain the greatest number of solute particles (molecules or ions)?

TLS Online TPP Program

#Question id: 394

#XL - S Microbiology

What will be the H+ ion concentration in a solution prepared by mixing 50.0 mL of 0.20 M NaCl, 25 mL of 0.10M NaOH and 25.0 mL of 0.30M HCl?

TLS Online TPP Program

#Question id: 395

#XL - S Microbiology

How would acidification of seawater affect marine organisms? Acidification of seawater would ________.

TLS Online TPP Program

#Question id: 399

#XL - S Microbiology

Calculate the pH of a 1 L solution containing 0.100 M formic acid and 0.100 M sodium formate before and after the addition of 1.00 mL of 5.00 M NaOH. How much would the pH change if the NaOH were added to 1.00 L of pure water? (pKa for formic acid is 3.75)

TLS Online TPP Program

#Question id: 400

#XL - S Microbiology

Consider two solutions: solution X has a pH of 4; solution Y has a pH of 7. From this information, we can reasonably conclude that ________.

TLS Online TPP Program

#Question id: 402

#XL - S Microbiology

If the DG'° of the reaction A -> B is –40 kJ/mol, under standard conditions the reaction: