Practice Questions

TLS Online TPP Program

#Question id: 36014

Osmotic dehydration involves:

#XL - U Food Technology

Partial removal of water using concentrated sugar/salt solution
Preservation of texture and flavor due to mild conditions
Final product usually has 0% water content
Use as a pretreatment before drying or freezing

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TLS Online TPP Program

#Question id: 12586

#XL - R Botany

A biome with dry and rainy seasons, trees in patches, and ground cover of tropical bunchgrass is called a

TLS Online TPP Program

#Question id: 12589

#XL - R Botany

Which of these ecosystems has the highest net primary productivity per square meter?

TLS Online TPP Program

#Question id: 12591

#XL - R Botany

A community's actual evapotranspiration is a reflection of

TLS Online TPP Program

#Question id: 12668

#XL - R Botany

What will be the effect of water deficit condition in the plant cell?

TLS Online TPP Program

#Question id: 12669

#XL - R Botany

Water potential of plants under various growing conditions, and sensitivity of various physiological processes to water potential, during water potential 0→ -1 MPa, which of the following physiological condition will not be seen ;

TLS Online TPP Program

#Question id: 12670

#XL - R Botany

Changement in the physiology or morphology of the individual is a nonpermanent or temporary and that can be reversed if the prevailing environmental conditions change is termed as