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#Question id: 36018


Which food additives are used as emulsifiers?

#XL - U Food Technology
  1. Lecithin
  2. Mono- and diglycerides of fatty acids
  3. Carrageenan
  4. Propyl gallate

Answer:- Option(s): 1,2,3


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#Question id: 9285

#XL - Q Biochemistry

Non-O2-evolving (anoxygenic) organisms, contain only a single photosystem such as

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#Question id: 9566

#XL - T Zoology

Which of the following adaptations helps kangaroo  rats conserve water?

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#Question id: 9567

#XL - T Zoology

Which part of the electromagnetic spectrum is the photosynthetically active region?

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#Question id: 9568

#XL - T Zoology

Which of the following represents a plant adaptation that minimizes water loss in arid environments by increasing the thickness of the boundary layer?

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#Question id: 9569

#XL - T Zoology

Certain thermophilic bacteria live in hot springs at temperatures close to the boiling point of water. What challenges do such bacteria overcome successfully?

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#Question id: 9570

#XL - T Zoology

Which of the following would not be a significant component of the energy budget of a person sitting on a park bench on a warm and windy night,
exposed to the clear night sky?

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