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#Question id: 36026


Which of the following are advantages of food irradiation?

#XL - U Food Technology
  1. Delay in sprouting of tubers like potato and onion
  2. Extension of shelf life by reducing microbial load
  3. Sterilization of spices and dry herbs
  4. Improvement of food texture due to radiation-induced crosslinking of proteins

Answer:- Option(s): 1,2,3


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More Questions
TLS Online TPP Program

#Question id: 35617

#XL - R Botany

Which of the following statements about auxin transport are correct?

TLS Online TPP Program

#Question id: 35618

#XL - R Botany

Auxin regulates cell elongation in shoots by:

TLS Online TPP Program

#Question id: 35619

#XL - R Botany

Which of the following roles of auxin are related to Root Apical Meristem (RAM) development?

TLS Online TPP Program

#Question id: 35620

#XL - R Botany

Which statements correctly describe auxin's role in SAM (Shoot Apical Meristem) development?

TLS Online TPP Program

#Question id: 35621

#XL - R Botany

In the context of RAM and SAM development, which of the following are true about auxin gradient formation?

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#Question id: 35622

#XL - R Botany

Which of the following molecular interactions are involved in auxin-regulated development of meristems?

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