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TLS Online TPP Program

#Question id: 36026

Which of the following are advantages of food irradiation?

#XL - U Food Technology
  1. Delay in sprouting of tubers like potato and onion
  2. Extension of shelf life by reducing microbial load
  3. Sterilization of spices and dry herbs
  4. Improvement of food texture due to radiation-induced crosslinking of proteins
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TLS Online TPP Program

#Question id: 18487

#XL - R Botany

Which of the following is not a plant disease?
TLS Online TPP Program

#Question id: 18488

#XL - R Botany

Which of the following diseases are caused by Bacteria in plants?
TLS Online TPP Program

#Question id: 18489

#XL - R Botany

Which of the given diseases is related to Cumin seed?
TLS Online TPP Program

#Question id: 18490

#XL - R Botany

Which of the given diseases caused due to the deficiency of copper in plants?
TLS Online TPP Program

#Question id: 18491

#XL - R Botany

Fruit cracking disease in tomatoes is mainly caused due to the deficiency of?
TLS Online TPP Program

#Question id: 18492

#XL - R Botany

Which of the following factors are responsible for the spreading of plant diseases?