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TLS Online TPP Program

#Question id: 36026

Which of the following are advantages of food irradiation?

#XL - U Food Technology
  1. Delay in sprouting of tubers like potato and onion
  2. Extension of shelf life by reducing microbial load
  3. Sterilization of spices and dry herbs
  4. Improvement of food texture due to radiation-induced crosslinking of proteins
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TLS Online TPP Program

#Question id: 15310

#XL - S Microbiology

Organisms such as Escherichia, Enterococcus, Saccharomyces cerevisiae does not require O2 for growth, but grows better in its presence. Such organisms are termed as
TLS Online TPP Program

#Question id: 15329

#XL - S Microbiology

For the B-cell formation provide signals 
TLS Online TPP Program

#Question id: 15330

#XL - S Microbiology

BCR membrane bound converted into secreted form by signal of
TLS Online TPP Program

#Question id: 15331

#XL - S Microbiology

B-cell surface contain marker_______
TLS Online TPP Program

#Question id: 15332

#XL - S Microbiology

At the surface of B-cell contain antibody- IgM and IgD, How is the formation of IgD from IgM?
TLS Online TPP Program

#Question id: 15333

#XL - S Microbiology

Which of the following surface marker protein found on the B-cell and function as co-receptor__