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TLS Online TPP Program

#Question id: 36026

Which of the following are advantages of food irradiation?

#XL - U Food Technology
  1. Delay in sprouting of tubers like potato and onion
  2. Extension of shelf life by reducing microbial load
  3. Sterilization of spices and dry herbs
  4. Improvement of food texture due to radiation-induced crosslinking of proteins
More Questions
TLS Online TPP Program

#Question id: 416

#XL - Q Biochemistry

The immediate precursors of DNA and RNA synthesis in the cell all contain:
TLS Online TPP Program

#Question id: 416

#XL - R Botany

The immediate precursors of DNA and RNA synthesis in the cell all contain:
TLS Online TPP Program

#Question id: 417

#XL - S Microbiology

Muscle contraction involves the conversion of:
TLS Online TPP Program

#Question id: 417

#XL - Q Biochemistry

Muscle contraction involves the conversion of:
TLS Online TPP Program

#Question id: 417

#XL - R Botany

Muscle contraction involves the conversion of:
TLS Online TPP Program

#Question id: 418

#XL - S Microbiology

Biological oxidation-reduction reactions always involve: