Which of the following parameters are critical for evaluating the barrier properties of packaging materials?

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#Question id: 27529

#XL - U Food Technology

Which of the following statements is correct?

TLS Online TPP Program

#Question id: 27530

#XL - U Food Technology

Match the Group 1 with appropriate solution of Group 2

Group 1                                                  Group 2

(1) Agar                                               (P)  Plant cell wall

(2) Raffinose                                       (Q)  Trisaccharides 

(3) Cellulose                                       (R)  Xanthomonas Compestris

(4) Xanthum Gum                             (S) seaweeds 

TLS Online TPP Program

#Question id: 27531

#XL - U Food Technology

Which of the following enzyme is not used in starch hydrolysis?

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#Question id: 27532

#XL - U Food Technology

Which of the following pair of carbohydrates consist of β(1-4) glycosidic linkage?

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#Question id: 27533

#XL - U Food Technology

What does the following equation represent?

DE=100* Number of glycosidic bond cleaved

Initial number of glycosidic bonds present

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#Question id: 27534

#XL - U Food Technology

which of the following examples are plant-derived oligosaccharides?