In modified atmosphere packaging (MAP) for meat and fish, which gases are used to maintain color and inhibit spoilage?

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#Question id: 35771

#XL - U Food Technology

Molds differ from yeasts mainly in that molds:

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#Question id: 35772

#XL - U Food Technology

Actinomycetes are morphologically similar to:

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#Question id: 35773

#XL - U Food Technology

Which of the following best describes actinomycetes?

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#Question id: 35774

#XL - U Food Technology

A distinguishing feature of actinomycetes in soil is:

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#Question id: 35775

#XL - U Food Technology

Which of the following genera is commonly classified under actinomycetes and is a source of antibiotics?

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#Question id: 35776

#XL - U Food Technology

Which of the following is not a characteristic of bacterial endospores?