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#Question id: 36093


In modified atmosphere packaging (MAP) for meat and fish, which gases are used to maintain color and inhibit spoilage?

#XL - U Food Technology
  1. Carbon dioxide (CO2)
  2. Nitrogen (N2)
  3. Oxygen (O2)
  4. Carbon monoxide (CO)

Answer:- Option(s): 1,2,3


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