During starch gelatinization, the following changes occur:

TLS Online TPP Program

#Question id: 15477

#XL - S Microbiology

Why these metabolites are manufactured by microbial fermentation rather than chemical synthesis 

TLS Online TPP Program

#Question id: 15478

#XL - S Microbiology

Escherichia coli preferentially utilizes glucose by preventing the uptake of lactose and switching off transcription of the lac operon. This mechanism is known as 

TLS Online TPP Program

#Question id: 15479

#XL - S Microbiology

Out of the following what usually supports the fastest growth rate and is therefore considered the preferred nitrogen source for E. coli

TLS Online TPP Program

#Question id: 15480

#XL - S Microbiology

Feedback repression involves the turning “off” of enzyme synthesis when the amount of the product has been made in sufficient quantities. The end product of the pathway acts as

TLS Online TPP Program

#Question id: 15481

#XL - S Microbiology

One of the approaches for the bacterial strain improvement for primary metabolite include

TLS Online TPP Program

#Question id: 15482

#XL - S Microbiology

Over expression of primary metabolites are often achieved by

1. Frequency of RNA polymerase binding to the promoter region

2. Copy number increase of structural genes for these enzymes by genetic engineering

3. Chemically derived protein

Which combination below represent correct option?