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#Question id: 12043


Digestion of which of the following foodstuffs is impaired to the greatest extent in patients with achlorhydria?

#Unit 7. System Physiology – Animal
  1. Carbohydrate
  2. Fat
  3. Protein
  4. Amino acids

Answer:- Option(s): 3


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TLS Online TPP Program

#Question id: 12203

#Unit 6. System Physiology – Plant

Which factor function as auxin co-receptors, with auxin acting as a “molecular glue”?

TLS Online TPP Program

#Question id: 19820

#Unit 12. Applied Biology

The hypersensitive response is triggered by certain unique molecules, called elicitors, of pathogen origin. The elicitors are recognized by receptor-like molecules present in 

TLS Online TPP Program

#Question id: 5526

#Unit 5. Developmental Biology

The allantois

TLS Online TPP Program

#Question id: 12785

#Unit 10. Ecological Principles

Which of the following members of a marine food chain occupies a similar tropic level to a grasshopper in a terrestrial food chain?

TLS Online TPP Program

#Question id: 26953

#Unit 10. Ecological Principles

Exponential growth represents

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