Practice Questions

TLS Online TPP Program

#Question id: 24188

The entire low-carbohydrate versus low-fat diet argument is so prevalent that one would think that these are the only two options available for losing weight and staying healthy. Some experts even feel that the low-carb/low-fat debate distracts us from an even more important issue—our culture’s reliance on processed and manufactured foods.

The paragraph best supports the statement that

#Unit 1. Molecules and their Interaction Relevant to Biology

experts state that not all fats are equal, so we need not reduce our intake of all fats; just those that contain partially hydrogenated oils.
important health concerns get overlooked when we focus exclusively on the low-fat versus low-carb question.
low-carbohydrate diets lead to significant and sustained weight loss.
processed foods can lead to many adverse health problems including heart disease, cancer, diabetes, and obesity.

More Questions

TLS Online TPP Program

#Question id: 13196

#Unit 1. Molecules and their Interaction Relevant to Biology

In The Mica Experiment Dnase I enzyme cleaves

TLS Online TPP Program

#Question id: 13195

#Unit 1. Molecules and their Interaction Relevant to Biology

Who contributes to the stability of DNA helix structure?

A. Hydrogen bonding between bases

B. Hydrogen bonding between water and bases

C. Scattering interactions between bases

D. Stacking interactions between bases

CORRECT combination is

TLS Online TPP Program

#Question id: 13194

#Unit 1. Molecules and their Interaction Relevant to Biology

If we have the sequence 5’-ATGTC-3’ on one chain, the opposite chain must have the complementary sequence

TLS Online TPP Program

#Question id: 13193

#Unit 1. Molecules and their Interaction Relevant to Biology

Data, collected from DNAs of a great many different species, led Chargaff to the following conclusions:

A. The base composition of DNA generally varies from one species to another.

B. DNA specimens isolated from different tissues of the same species have the different base composition.

C. The base composition of DNA in a given species changes with an organism’s age, nutritional state, or changing environment.

D. In all cellular DNAs, the sum of the purine residues equals the sum of the pyrimidine residues.

Which of the above statements are INCORRECT regarding Chargaff’s rule?

TLS Online TPP Program

#Question id: 10476

#Unit 1. Molecules and their Interaction Relevant to Biology

Following statements are regarding to gangliosides.

A. They are ceramides with attached oligosaccharides that include at least one sialic acid residue.

B. They are ceramides with attached oligosaccharides that include at least one phasphatidic acid residue.

C. Sialic acid gives gangliosides the negative charge at pH 7 that distinguishes them from globosides.

D. Gangliosides are primarily components of cell-surface membranes and constitute a significant fraction (6%) of brain lipids.

Which of the following combination is correct?

TLS Online TPP Program

#Question id: 10475

#Unit 1. Molecules and their Interaction Relevant to Biology

During the formation of a blood plasma protein The aromatic ring of vitamin K undergoes: