A 10-year-old boy consumes a cheeseburger, fries, and chocolate shake. The meal stimulates the release of several gastrointestinal hormones. The presence of fat, carbohydrate, or protein in the duodenum stimulates the release of which of the following hormones from the duodenal mucosa?

#Question id: 10372

#Unit 6. System Physiology – Plant

Nod genes, which NodD activates, code for nodulation proteins, most of which are involved in the biosynthesis of Nod factors such as;

 a) Nod factors are lipochitin oligosaccharide signal molecules

 b) Nod factor shave a chitin β-1→ 4-linked N-acetyl-D-glucosamine backbone

 c) These N-acetyl-D-glucosamine backbone varying in length from three to six sugar units

 d) A fatty acid chain on the C-2 position of the nonreducing sugar determine the length and degree of saturation of the fatty acyl chain by NodL

 Which of the following is incorrect?

#Question id: 724

#Unit 1. Molecules and their Interaction Relevant to Biology

In 1988, Richardson and Richardson observed that certain amino acid residues are statically favored as the amino-terminal caps for the alpha helices in 45 globular proteins. Which of the following statement stand correct with stability of helix?

A. The introduction of a negatively charged side chain at the N-cap, which can neutralize the partial dipole created by the unpaired amide protons, has been shown to increase stability

B. In particular, Gly is often observed at the both C-cap position and N-cap positions

C. In particular, Gly is often observed at the C-cap position only

D. In particular, Gly is often observed at the C-cap position, Asn at the N-cap position, Pro at the Ncap+1 and Asp and Glu at N2 and N3

#Question id: 19356

#Unit 12. Applied Biology

#Question id: 23333

#General Aptitude

#Question id: 11121

#Unit 7. System Physiology – Animal

Which of the following statements concerning the mechanoreceptive receptor potential is/are true?