Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

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#Question id: 23147

#SCPH06 I Botany

In fluorescence microscopy why the fluorescence occurs at longer wavelength when there shorter   wavelength of light is applied?

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#Question id: 27850

#Research Methodology

What is “Colistin”, which is in the news recently?

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#Question id: 2066

#I Life Science/ Life Sciences Group – I-V

Which of the following statements describes a characteristic feature of a carrier protein in a plasma membrane?

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#Question id: 2087

#SCPH01 Biochemistry

Phospholipids with short or unsaturated fatty acyl chains

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#Question id: 576

#SCPH01 Biochemistry

The hydrophobic cleft in globular proteins which bind substrate molecules is called the ________.