Two major sources of mutation are radiation and reactive oxygen species (ROS).The reactive oxygen species hypothesis for aging postulates that 

1) Senescence results from the accumulation of DNA, lipid, and protein damage inflicted by ROS of mitochondrial origin; and

2) Mitochondria of long-lived species should produce high ROS than do mitochondria of short-lived species.

3) the capacity of mitochondria to consume ROS might distinguish long-lived species from short-lived species, rather than differences in ROS generation. 

#Question id: 11266

#SCPH28 | Zoology

Which of the following options lists ecosystems in increasing order of consumption efficiency of herbivore?

#Question id: 11267

#SCPH06 I Botany

Two boottle containing phyoplankton in growing stage with oxygen level  20 mg/ml, in which one bottle placed in dark but another bottle placed in light , allowed to measurment of oxygen level is  15 mg/ml in dark bottle, 30 mg/ml in light bottle. Which of the following measure GPP is

#Question id: 11267

#SCPH28 | Zoology

Two boottle containing phyoplankton in growing stage with oxygen level  20 mg/ml, in which one bottle placed in dark but another bottle placed in light , allowed to measurment of oxygen level is  15 mg/ml in dark bottle, 30 mg/ml in light bottle. Which of the following measure GPP is

#Question id: 11268

#SCPH06 I Botany

Consumption efficiency (CE) is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level but Assimilation efficiencies (AE) is the proportion of ingested energy that is assimilated into the bloodstream. Which of the Following statement is correct?

#Question id: 11268

#SCPH28 | Zoology

Consumption efficiency (CE) is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level but Assimilation efficiencies (AE) is the proportion of ingested energy that is assimilated into the bloodstream. Which of the Following statement is correct?

#Question id: 11269

#SCPH06 I Botany

Following table represent Loss of energy from ingested food at different process?

What is value of A, B, C and D respectively?